Party Menus

3-COURSE PRIX FIXE DINNER

100 per Guest | includes  2-hour open bar

125 Per Guest | includes 2-hour premium open bar

Starters

SALMON CRUDO

Jalapeño | Sesame
Ginger Yuzu Vinaigrette

ARTISANAL BURRATA

Heirloom Tomato | Watermelon Salad
Watermelon Radish | Urfa breadcrumbs (v)

TRI-COLOR BEET SALAD

Macerated Sultana Raisins | Pepitas
Arugula | Pumpkin Seed Purée (gf, vegan)

CRISPY SHRIMP WONTONS

Scallions | Lardo | Chili-Mango Sauce

ESSEX VEAL MEATBALLS

Whipped Ricotta | San Marzano Gravy
Crostini

MAINS

ANGUS HANGER STEAK FRITES

Hand-Cut Fries | Chimichurri Sauce (gf)

SEARED ATLANTIC SALMON

Sautéed Romano Beans | Sauce Vierge
Charred Eggplant Purée (gf)

ESSEX RATATOUILLE

Grilled Japanese Eggplant | Tomato Jam
Zucchini-Pepper Ragout (gf, vegan)

CAVATELLI  WITH BRAISED LAMB RAGU

Summer Vegetables | Parmesan

HERB-ROASTED FRENCH-CUT CHICKEN BREAST

Summer Succotash | Okra | Pan Jus (gf)

desserts

CHEF’S SELECTION

Served Family Style

BAr

OPEN BAR

Includes beer, champagne, wine by the glass & all well liquor cocktails, including pitchers. Shots are not included.

PREMIUM OPEN BAR

Includes the above Open Bar drinks plus most call liquors such as Jameson, Tito’s & Bulleit.

COCKTAIL PARTIES

100 per Guest | includes  2-hour open bar

125 Per Guest | includes 2-hour premium open bar

CHOOSE SIX PASSED APPETIZERS

Cheeseburger Empanadas

Truffle Mac ‘n’ Cheese Tarts (v)

Phyllo Triangles with
Sheep’s Milk Cheese & Spinach (v)

Duck Meatballs with Hoisin Sauce

Mini Potato Pancakes with
Apple Sauce (vegan, gf))

Lemongrass Chicken Potsickers

Mini Beef Wellingtons

Shrimp Wontons with Chili-Mango Dip

Veal Meatballs Pomodoro

Mini Lump Crab Cakes

Pigs in the Blanket

Grilled Shrimp & Chorizo Skewers(gf)

Buttermilk Fried Chicken Sliders

Tuna Tartare on Tortilla Crisps (gf)

Mushroom & Smokey Blue Cheese
& Salsa Verde Flatbread (v)

Vegetable Potstickers  (gf, v)

House Smoked Salmon Roulade,
Herb-Crème Fraiche & Salmon Roe

Cheddar Burger Sliders

Beet, Goat Cheese & Pistachio Skewers (v, gf)

Optional Upgrades

DINNER BUFFET $35-$75

ADDITIONAL PASSED APPETIZER $15-$20

CARVING STATION $20-$30

CHILLED SEAFOOD STATION $20-$30

PASTA STATION $15-$20

CHEESE & FRUIT STATION $15-$20

DESSERT STATION $15-$20

DINNER WITH COCKTAIL HOUR

$140 Per Guest | Includes 3-Hour Open Bar

$175 Per Guest | Includes 3-Hour Premium Open Bar

CHOOSE four PASSED APPETIZERS

Truffle Mac ‘n’ Cheese Tarts (v)

Mini Potato Pancakes with
Apple Sauce (vegan, gf))

Pigs in the Blanket

Beet, Goat Cheese & Pistachio
Skewers (v, gf)

Tuna Tartare on Tortilla Crisp (gf)

Mozzarella Caprese Skewers (v, gf)

Mushroom, Smokey Blue Cheese
& Salsa Verde Flatbread (v)

Vegetable Potstickers  (gf, v)

House Smoked Salmon Roulade,
Herb-Crème Fraiche & Salmon Roe

Grilled Shrimp & Chorizo Skewers(gf)

Optional Upgrades

DINNER BUFFET $35-$75

ADDITIONAL PASSED APPETIZER $15-$20

CARVING STATION $20-$30

CHILLED SEAFOOD STATION $20-$30

PASTA STATION $15-$20

CHEESE & FRUIT STATION $15-$20

DESSERT STATION $15-$20

Starters

SALMON CRUDO

Jalapeño | Sesame
Ginger Yuzu Vinaigrette

ARTISANAL BURRATA

Heirloom Tomato | Watermelon Salad
Watermelon Radish | Urfa breadcrumbs (v)

TRI-COLOR BEET SALAD

Macerated Sultana Raisins | Pepitas
Arugula | Pumpkin Seed Purée (gf, vegan)

CRISPY SHRIMP WONTONS

Scallions | Lardo | Chili-Mango Sauce

ESSEX VEAL MEATBALLS

Whipped Ricotta | San Marzano Gravy
Crostini

MAINS

ANGUS HANGER STEAK FRITES

Hand-Cut Fries | Chimichurri Sauce (gf)

SEARED ATLANTIC SALMON

Sautéed Romano Beans | Sauce Vierge
Charred Eggplant Purée (gf)

ESSEX RATATOUILLE

Grilled Japanese Eggplant | Tomato Jam
Zucchini-Pepper Ragout (gf, vegan)

CAVATELLI  WITH BRAISED LAMB RAGU

Summer Vegetables | Parmesan

HERB-ROASTED FRENCH-CUT CHICKEN BREAST

Summer Succotash | Okra | Pan Jus (gf)

desserts

CHEF’S SELECTION

Served Family Style

BAr

OPEN BAR

Includes beer, champagne, wine by the glass & all well liquor cocktails, including pitchers. Shots are not included.

PREMIUM OPEN BAR

Includes the above Open Bar drinks plus most call liquors such as Jameson, Tito’s & Bulleit.

A LA CARTE PARTY

PLATTERS $150

Platters Contain 35-40 Pieces

Starters

Truffle Mac ‘n’ Cheese Tarts (v)

Pigs in the Blanket

Mozzarella Caprese Skewers (v,gf)

Tuna Tartare on Tortilla Crisps (gf)

Vegetable Potstickers  (gf, v)

Phyllo Triangles with
Sheep’s Milk Cheese & Spinach (v)

Veal Meatballs Pomodoro

House Smoked Salmon Roulade,
Herb-Crème Fraiche & Salmon Roe

Grilled Shrimp & Chorizo Skewers(gf)

Cheddar Burger Sliders

Shrimp Wontons with Chili-Mango Dip

Duck Meatballs with Hoisin Sauce

Beet, Goat Cheese & Pistachio Skewers (v, gf)

Mini Beef Wellingtons

Mushroom & Smokey Blue Cheese
& Salsa Verde Flatbread (v)

Buttermilk Fried Chicken Sliders

Mini Lump Crab Cakes

Mini Potato Pancakes with
Apple Sauce (vegan, gf))

Host a Bar Party

Host a Bar Party

Up to 200 Guests

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Reservations

Book Now For Up To 20 Guests

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Host a Bar Party for
Up to 200 Guests

Virtually Tour Essex & Explore our Space For you next Event

Middle Dining Room

Seats up to 45 Guests

Balcony

60 Seated 75 Cocktails

Rear Dining Room


Seats up to 40 Guests
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